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A dark roast with a brightly, tangy, bittersweet
edge, Espresso Religioso is an old world pairing of rich Italian heritage with a new world acidity.
The old world component adds a rich tradition of a deeply colored crema, the mark of authentic
espresso and expression. Smooth and slightly nutty, Espresso Religioso is sturdy enough to stand
up to the addition of a shot of Sambuca as a sweetener instead of sugar, producing a lively,
spicy shot of energy that goes well with biscotti and animated conversation after a seven course
meal. |
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A lightly roasted, mild-mannered coffee with a nutty, acidic flavor and half the caffeine,
Fellowship Blend is an unpretentious combination of Arabica and Scandinavian beans that goes
down easy, cup after cup, all day long. Clean and crisp with a lingonberry finish, Fellowship
Blend is the preferred coffee of Lutheran church basements worldwide and pairs perfectly with
sweet potluck treats like lefse and krumkake. |
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Dark roasted and heavy bodied, Rosary Roast is a high-acidity
blend of Polish and German beans with flavor that builds like a steady round of prayer and penance.
Avoid the guilt associated with average beans knowing that this blend is composed of at least
30% of coffees from Rainforest Alliance Certified farms. More popular around the holidays, this
blend is perfect once a week, year-round. And we confess . . . it pairs quite well with Bailey's
liquor and a day-old piece of stollen (strüzel). |
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Café Christian coffee has extraordinarily aromatic blends that produce
a fragrant, sweet and mellow cup. Exceptional richness is derived from ancient growing techniques
and combined with gentle roasting to extract the ultimate coffee depth and flavor. Paired with
a hearty loaf of bread, Café Christian coffee is sure to please the body and soul. With
goodness at heart, a percentage of this coffee’s profits is used to support cultural and
educational programs. |
